| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Le Potazzine Brunello di Montalcino
201696+
PARKER
94
SUCKLING
Spec sheet
The wine
Intense ruby red color with veins reminiscent of violet. The scent of this flower also characterizes the first olfactory impact, which is therefore persuasive and elegant in its combination with berries. The taste is in full correspondence with the olfactory sensations. A good entrance, with a full, fruity and floral center of the mouth accompanied by a velvety tannin that makes, together with a beautiful flavor, a long and very pleasant veca.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2017 | 95 PK | ||
|---|---|---|---|
| 2016 | 96+ PK | 94 SK | |
| 2015 | 97 PK | 4 VA | |
| 2014 | 92 PK | ||
| 2013 | 94 PK | ||
| 2012 | 96+ PK |
PK: ParkerSK: SucklingVA: Viti
ais
Customer reviews
The winery
Le Potazzine
Converted just a few years ago to organic, Tenuta Le Potazzine, founded in 1993 by Gigliola Giannetti, is focused on a historic vineyard in Le Prata, at an altitude of 500 metres above sea level. The challenge of a high-altitude Brunello, now that the company is among the most successful in the district, appears to have been met. The soil is rich in iron and clay, with alluvial pebbles that combined with the altitude confer finesse, character and verticality to the Sangiovese. What...
