| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
Salia is a particularly interesting wine for discovering Manchuela, this recently established Denomination of Origin with tremendous potential halfway between Albacete and Cuenca.
Its intense and attractive nose, its robust and satisfyingly rich passage through the mouth, as well as its fresh feel, support our claim to have come across a very good interpretation of a “modern” wine.
Aged for 11 months in French oak barrels.
Drinking and storing
Serve between 14ºC and 16ºC
Ratings and awards
| 2020 | 93 PK | |
|---|---|---|
| 2019 | 90 PK | |
| 2013 | 90 PK | |
| 2012 | 91 PK | |
| 2011 | 90 PK | |
| 2010 | 90 PK | 92 PN |
PK: ParkerPN: Peñín
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 11 months |
| Type of wood | French oak |
The winery
Finca Sandoval
Victor de la Serna, also known by his pseudonym Fernando Point, is a journalist and wine writer published in widely-read newspapers such as El Mundo, and one of the most highly regarded and influential wine critics in Spain. Finca Sandoval is his personal project. Started up in 1998, it took off with the barely ten hectares of Syrah they had in the heart of Manchuela, in the province of Cuenca. They were planted as a result of plans that had formed over a period of 30 years...
