| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
| Production | 20,000 bottles |
Spec sheet
The wine
What does this wine taste like?
The wine has a soft straw-yellow colour and a very fresh nose, combining fragrant notes of ripe white and yellow fruit and dried flowers with the intense mineral character commonly found in great Godello wines from Bierzo. Extremely elegant in the mouth, it is pleasant to drink and wonderfully balanced thanks to the perfect contrast between acidity and strength. It is a somewhat more mature wine than its 'big brother', La Revelía, but it is also an agile wine with a cautious sensation of alcoholic strength whose perfectly integrated wood only appears in the background. It is smooth and flavoursome in the mouth, salty and lively, with elegant floral and spicy aromas.
| Light | Bold | |
|---|---|---|
| Dry | Sweet | |
| Soft | Acidic |
View | Pale yellow |
|---|---|
Bouquet | Frank / Stone fruit / Citrus fruits / White flowers / Toasty notes |
Mouth | Fresh / Lively / Voluminous |
Drinking and storing
Serve between 8ºC and 10ºC
Food pairing
Fish in sauce / Gilthead bream cooked in salt / Oven-cooked chicken / Juicy rice dishes
Ratings and awards
| 2020 | 93 SK | ||
|---|---|---|---|
| 2019 | 91 PK | 90 WS | |
| 2018 | 90 PK | 92 WS | |
| 2017 | 91 PK | 92 WS | |
| 2016 | 93 SK | 91 WS |
PK: ParkerSK: SucklingWS: Wine
spectator
Wine critics reviewsReviews by Parker and Suckling
Customer reviews
Winemaking
The must ferments in French oak foudres at a controlled temperature before ageing on its lees in the same casks.
| Vinification material | Wood |
|---|---|
| Ageing period | 8 months |
| Type of wood | Foudre |
Vineyards
It is made with grapes from vines over 15 years old.
| Vine age | Between 15 and 20 years |
|---|---|
| Soil | Sandy loam |
| Climate | Continental with Atlantic influence |
The winery
Emilio Moro
Bodegas Emilio Moro has the perfect platform for producing great wines: family tradition (José and Javier Moro are the third generation of vine growers), a strategic site (in the heart of the Ribera del Duero), pure clones of the indigenous grape, excellent quality soils (clay, chalk and gravel) and an ideal orientation. The winery currently owns some 200 hectares of vineyards, planted and grafted with an excellent Tempranillo clone recouped from their oldest vineyards. Some...
