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12.90 €/ btl 0.5 L
Details for S' Naranja (0.5 L)
Flavoured sweet wine
Condado de Huelva (Spain)
Pedro ximénez and Palomino fino
A liqueur wine, aged for over 10 years in American oak casks, to which orange peel is added that has been dried out in the sun. It can be drunk on its own or with ice and slices of orange.
An intense amber colour, the wine is clean and bright, with aromas of bitter oranges on the nose. Offering a smooth palate and a most pleasant drink, it displays an arresting flavour of bitter oranges which counters its sweetness.
- Optimum serving temperature:Between 9º C and 11º C
A taste of Seville sunshine in a glass
We tried Vino de Naranja on a recent short break to Seville and struggled to buy it here in the UK. Delighted to find it on Vinissimus.co.uk. A delicious aperitif, with some ice to chill it.by: S Sharpe (09/12/2019)
Delicious, a perfect drink whatever the season.
I first tried this as a summer drink and have now purchased more to share at Christmas. My only issue is that it is so delicious there may not be any left by the time the holidays get here.by: Ian (27/07/2018)
Pedro ximenez infused with Sevilla oranges what’s not to like, the oranges cut through the richness of the sherry making it lighter but still incredibleby: José Luis Navas (02/07/2018)
Este vino lo conocimos en un restaurante en el que nos pusieron un postre y desde ese día nos acordamos mi mujer y yo, hasta que lo hemos comprado.by: vendeen85 (07/04/2017)
A boire et re boire....
Superbe nectar à l'orange .A boire frais mais non glacé...du soleil...de l'orange...sublime vin doux.on en redemande...rapport qualité prix correct....à découvrir sans attendre...
This is one of the oldest family-owned wineries in the Condado de Huelva, and looks back on some French ancestry in winemaking, before Fernando Sauci started up the business in 1925. His son, Manuel, was a keen oenologist and a pioneer in the bottling of wine in Huelva. He saw the need to move to bigger premises and due to a particular interest in the ageing process he became involved in making fortified wines. Manuel Sauci now has an advisory role in the business, which is ...