£13.01/ 0.75 L btl
Produced from native Godello grapevines aged over 30 years old, growing in vineyards at Valtuille de Arriba, at an altitude of 600 metres on slate and quartz soils with traces of clay in the composition.
What does this wine taste like?
|Straw yellow / Clean / Bright|
|Elegant / Complex / Powerful / Spicy notes / Floral scents / Fruit notes / White fruit / Stone fruit / Mineral notes|
|Structured / With body / Unctuous / Well-integrated acidity / Citrus notes / Mineral notes / Creamy / Fresh|
Drinking and storing
Seafood, Crustaceans, Fish, Rice with fish
Ratings and awards
A perfect Godello
This is a great Godello wine from Northern Spain it is light refreshing and smooth and very drinkable. This wine can be drunk on its own or with food. I liked it so much I bought some more.by: Miguel E. (05/12/2018) - Vintage 2017
White wine - easy to drink
Fresh and fruity, goes really well with fish and seafood. Easy to drink, the perfect accomplish for a night outby: Baco (26/04/2017) - Vintage 2015
Estan haciendo las cosas bien por la región vinícola del Bierzo y su uva Godello. grán blanco calidad precio y abre el abanico de los blancos rueda, gallegos, chardonnays más comunes.by: Gaspar Martinez (17/07/2017) - Vintage 2016
Excelente elaboración, aprecio su sabor y su fragancia. Muy adecuado para acompañar pescados y pastas. Suave y delicado. se lo recomiendo a los amantes del vino Godelloby: carlos (19/06/2017) - Vintage 2016
buen godello a un buen precio
Godello muy agradable de la zona del Bierzo. Con estructura ligeramente "punzante" en boca, con aroma y sólido. Un vino para disfrutarlo y a buen precio.
|Soil||Clay / Stony|
Bodega Casar de Burbia
Casar de Burbia is a purely family-owned winery that was founded by Nemesio Fernández Bruña, the first generation of a saga of vine growers and vine-growers, as they themselves like to call themselves, which has survived to this day. That boy who, back in the 1940s, was entrusted with cleaning the clay vats as he was the only one who fit through the narrow mouths, decided in 1989 to make his dream come true and began to acquire old vineyards in El Bierzo. Obsessed with altitude...