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Carole Bouquet Passito di Pantelleria Sangue d'Oro 2021 (0.5 L)

Carole Bouquet Passito di Pantelleria Sangue d'Oro

2021 (0.5 L)
One of the world's finest sweet wines comes to life
0.5 L
SMALL BOTTLES

£102.95

/ 0.5 L btl
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    Free delivery over £200
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Spec sheet

TypePassito wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.5%

The wine

Sangue d'Oro is a Pantellerian wonder, an aromatic journey through the Mediterranean; it perfectly represents the paradox of an island that is extreme and violent, swept by sun and wind, and at the same time very sensual. It is produced on the island of Pantelleria, in the city quarter of Serraglio, by the famous French actress Carol Bouquet in collaboration with expert local winemakers and oenologists. Moscato di Pantelleria is produced from a grape variety called Moscato di Alessandria, locally called Zibibbo (meaning “raisin”). The aromas are very strong and these grapes show great resistance to climatic conditions. 

What does this wine taste like?

Sangue d'Oro is the colour of the setting sun. The aroma is of bergamot, dried apricot, candied citron, orange blossom honey, dates, almonds and saffron. On the palate it is concentrated and graceful, soft and savoury, warm and fresh, well balanced. 

Drinking and storing

Serve between 10ºC and 12ºC

Food pairing

Excellent to drink with traditional Sicilian desserts, also perfect for an alternative aperitif, paired with savoury food. 

dulces-y-pasteles
Sweet desserts and cakes
aperitivos
Snacks and appetizers

Customer reviews

4.8/5
9 reviews
Vintage:

The winery

Carole Bouquet

Carole Bouquet

The Carole Bouquet winery is located on the small volcanic island of Pantelleria (Sicily), which belongs to Italy and lies between Sicily and Tunisia. The firm is run by the French actress Carole Bouquet and is one of the largest wineries on the island. Bouquet owns almost 15 hectares of land in Pantelleria, which is famous for its Moscato di Pantelleria, made from Zibbibo grapes (Moscato d'Alessandria). The wine is made using a method of concentration (called appassimento in...

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