| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
Lagnusa is the name of the cru from which the grapes come. The name originates from a vineyard whose land has always been called by the local farmers "Lagnusa", in Sicilian, "lazy", which produces little, therefore qualitatively brought to excellence. A vineyard of over thirty years that gives a ruby red wine, with a complex aroma with fruity and spicy notes in harmony with each other. Cinnamon stands out. The taste, elegant rather than powerful, mentholated notes amplify the freshness of the wine. Soft, enveloping, sapid, rightly tannic on the palate. Ideal to accompany courses of red meat, such as roasts, braised meats and game.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2020 | 90 PK | ||
|---|---|---|---|
| 2019 | 91 PK | ||
| 2015 | 2 GR | 3 VA | |
| 2014 | 91+ PK | 2 GR |
PK: ParkerGR: Gambero
rossoVA: Viti
ais
Customer reviews
The winery
Feudo Montoni
The magical courtyard from 1469 which is the heart of Fabio Sireci's passion, Feudo Montoni, between Agrigento, Palermo and Caltanissetta, is today one of the cornerstones of Sicilian wine and of the Nero d'Avola in particular. The vineyards, which reach 800 metres altitude, are grown biologically and are rich in spontaneous vegetation that feeds the ecosystem. The fragrant and soft Lagnusa, an engaging and rustic Nero d'Avola, the imperious and solemn Vrucara, the top Nero...
