
Details for Feudo Montoni Inzolia dei Fornelli 2019
Review
Fornelli is the name of the cru from which the grapes come. The name originates from ancient kilns where the clay present in the ground was cooked, to create the amphorae in which wine was contained, the jars where oil was contained, vases, ornamental plates, bricks for construction. Yellow in color with greenish reflections, the nose has floral hints of broom and chamomile, with aromas of pear, yellow melon and honey. Balanced acidity and persistent freshness on the palate, on the very long finish, with a marked minerality. Typical with grilled and raw fish, white meats, fresh cheeses. Pleasant as an aperitif.
Production
Recommendations
- Optimum serving temperature:Between 6ºC and 8ºC
Customer reviews
Feudo Montoni

The magical courtyard from 1469 which is the heart of Fabio Sireci's passion, Feudo Montoni, between Agrigento, Palermo and Caltanissetta, is today one of the cornerstones of Sicilian wine and of the Nero d'Avola in particular. The vineyards, which reach 800 metres altitude, are grown biologically and are rich in spontaneous vegetation that feeds the ecosystem. The fragrant and soft Lagnusa, an engaging and rustic Nero d'Avola, the imperious and solemn Vrucara, the top Nero d...