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/ 0.75 L btl

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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.5%

What does this wine taste like?

View
Picota cherry red / Intense
Bouquet
Ripe fruit / Balsamic notes / Spicy notes
Mouth
Powerful / Crunchy / Structured / Fresh

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

Salads / Aperitifs / White meats / Red meats / Cooked sausages / Cheeses

Ratings and awards

202292+ PK
202091+ PK
201992 PK
201791 PK
201691+ PK
201491 PK
PK: Parker

Wine critics reviewsReviews by Parker

The red 2022 Brezo Mencía is juicy and primary, a bit raw and grapey, with the character of the pure variety. In reality, it has 10% white grapes and 5% Garnacha Tintorera (or Alicante Bouschet) in the blend, which gives it some added complexity. It has moderate ripeness, 13% alcohol and a serious palate, and it's medium-bodied with very fine tannins. Really good in its segment. It fermented with 20% full clusters in stainless steel with indigenous yeasts and was bottled unoaked. 45,000 bottles produced. It was bottled in June 2023.

— Luis Gutiérrez (10/08/2023)Robert Parker Wine Advocate Vintage 2022 - 92+ PARKER

Customer reviews

3.0/5
3 reviews
Vintage:

The winery

Bodegas y Viñedos Mengoba

Bodegas y Viñedos Mengoba

Mengoba is the winery personally run by Gregory Pérez, a real enthusiast within his profession, and today a benchmark in the Bierzo region. Starting out in 1998 at the Château Cos d'Estounel, Gregory learnt the practical art of pruning and wine-growing at the hands of Guy Mallet. In Spain, he formed part of the team at Luna Beberide and was one of the creators of Paixar, one of Bierzo’s best wines. The vineyards of Bodegas Mengoba extend over Espanillo,...

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