| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
The wine
A coupage of the traditional varieties, and including Chardonnay, is the foundation of this organic Cava which brings champagne very much to mind, but at a price that is hard to beat: a wonderful texture, creamy, mature, full of fruit, fresh and with a low acidity making it very pleasant on the palate.
Aged for a minimum of 18 months in a horizontal position.
Drinking and storing
6ºC
Customer reviews
Winemaking
| Ageing period | 18 months |
|---|
Vineyards
Can Vendrell, Fondos, La Guixera y La Milana
| Vine age | 32 years |
|---|---|
| Soil | Calcareous-clay |
| Climate | Mediterranean |
| Orientation | Southwest |
The winery
Albet i Noya
Since 1979, Albet i Noya has been a pioneer of organic farming in the vineyards of Spain. There is currently a major renovation of their facilities taking place, with the construction of the new Xapallà winery in Can Vendrell. They are also carrying out a recovery programme for the restoration of pre-phylloxera varieties. The winery has won the following awards.They manage 101 hectares of land, with 76 of them designated exclusively for the cultivation of vines. The estate's...
