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Raimat Brut Nature Chardonnay Xarel·lo

Raimat Brut Nature Chardonnay Xarel·lo

ORGANIC
-3%

£14.95

£14.51

/ 0.75 L btl
  • Delivery in 24-48h
    Free delivery over £200
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  • 4.74/5 Evaluation from Trusted Shops

Spec sheet

TypeCava
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti11.5%

The wine

Raimat Brut Nature Chardonnay Xarel-lo is a sparkling wine of exceptional quality that combines Chardonnay and Xarel-lo grapes, two varieties that complement each other perfectly. Pale yellow in colour with golden highlights, this cava has fine, persistent bubbles that bring elegance and sophistication to every sip.

On the nose, it offers a complex and delicate aromatic range, where one can perceive notes of white fruits such as apple and pear, together with citrus and floral nuances. There are also light hints of bakery and dried fruits, the result of its ageing on lees.

On the palate, Raimat Brut Nature Chardonnay Xarel-lo is fresh and vibrant, with a well-balanced acidity and a creamy texture. The taste is long and persistent, with a clean and refreshing finish that invites you to continue enjoying it.

Ideal with appetizers, seafood, fish and light dishes, this cava is a perfect choice for celebrations and special occasions. Its refined character and balance make it a versatile and attractive wine for sparkling wine lovers.

What does this wine taste like?

View
Violet / Fine and persistent bubbles
Bouquet
Fruit aromas / Ripe fruit / Peach / Citrus fruits
Mouth
Vivacious / With body / Unctuous / Flavoursome

Drinking and storing

Serve between 6ºC and 8ºC

Food pairing

Aperitifs / Steamed mussels / Oysters / Carpaccios / Roast beef / Salads

Customer reviews

4.5/5
4 reviews

Winemaking

Ageing periodBetween 11 and 12 months

The winery

Raimat

Raimat

Raimat's history dates back to 1914, when Don Manuel Raventós i Doménech, owner at the time of the historic Codorníu, acquired lands which had been arid and barren until then, lying in what is nowadays the Costers del Segre denomination, in the province of Lleida. After a costly process involving desalination, soil conditioning, and a mammoth task of hydraulic engineering, today Raimat partakes of pure water sourced from melted snow in the Pyrenees. It's a pioneering winery in...

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