| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |

Spec sheet
The wine
What does this wine taste like?
In the glass, the wine appears a pale lemon-yellow with greenish highlights.
On the nose, floral notes of jasmine and violet blend with aromas of peach, apricot, mango and lemon zest. These are complemented by herbal notes such as fennel, as well as mineral and salty nuances.
On the palate, the Mar de Frades is fresh, silky and powerful, with a generous amount of ripe fruit. The finish is long, with balsamic notes and a distinct Atlantic character.
View | Pale yellow / Greenish glints |
|---|---|
Bouquet | Fruit aromas / Peach / Lemon peel / Herbaceous notes / Mineral notes |
Mouth | Fresh / Silky / Long / Balsamic notes / Saline notes |
Drinking and storing
Mar de Frades is a wine best enjoyed young. It is best drunk within one to two years of harvest, whilst its freshness and aromas are at their peak.
Serve it well chilled at 5 to 6 °C. The label features a small boat to show you when it has reached the right temperature.
Food pairing
Albariño is the perfect accompaniment to steamed seafood. It pairs particularly well with cockles and steamed clams.
Thanks to its freshness and salty character, it is also a good choice with oysters and fish.
Steamed seafood / Goose barnacle / Steamed clams
Customer reviews
Winemaking
The grapes are harvested by hand into small crates. At the winery, a rigorous selection process sees around 13 per cent of the grapes discarded. They are then left to macerate on the skins for 40 hours, protected by carbon dioxide to prevent oxidation.
Fermentation takes place using the wine’s own yeasts to preserve the Atlantic and variety-specific aromas. The wine then matures on the lees for 5 months, which gives it body and roundness.




















