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Aires de Garbet 2017

Aires de Garbet

Empordà (Spain)

Aires de Garbet is a red of unquestionable importance that exhibits all the character of the Perelad...

x6 -10%


/ btl 0.75 L

(34.65 x6)

Details for Aires de Garbet 2017


Wine Red Reserva




Alcohol content


Bottle size and vintage

0.75 L - 2017


Aires de Garbet is a red of unquestionable importance that exhibits all the character of the Perelada wines. Led by elegance and complexity, its ageing plays a very significant part in the process and prepares it for a long life ahead. Aires de Garbet is one of those unique wines that doesn't succumb to trends and has a very clear idea of what its style should be.

It's made exclusively from grapes of the Garnacha variety planted on Finca Garbet's slate soils, one of the most bucolic vineyards in the world, where the vines on the terraces find themselves challenged by strong winds. As required for great wines, the grapes are harvested manually in various lots and after the must has fermented, there follows an ageing period in Bordeaux barrels of French oak from the Tronçais forests, turning it into an absolute gem.

Aires de Garbet is an intense, elegant, mineral and fresh red. Appearing a Picota cherry colour of high density, an impressive nose emerges that displays a wide array of aromas: Mediterranean herbs, ripe black fruit, fine cocoa and a convincing minerality. On the palate, after a good decanting, its tannins fade to give way to the Garnacha's ripeness, making it creamy and balsamic. Its splendid finish, highlighting elegant toasty notes and saline touches, rounds off a red of magnificent length and an excellent finish. In order to enjoy it fully we recommend serving it in a tall-stemmed glass.

Food pairing

Hare / Stuffed pheasant / Beef entrecôte / Pollo in terracotta


  • Soil:Slate
  • Climate:Mediterranean


  • Vinification material:Wood
  • Ageing period:15 months
  • Barrel age:Semi-new
  • Type of wood:French oak

Tasting notes

  • ViewOpaque / Ruby red / Violet rim
  • Bouquet:Red fruit / Mineral notes / Roasted notes / Balsamic notes / Aromatic herbs / Fruit aromas
  • Mouth:Balanced / Silky / Persistent / Fresh / Enveloping / Ripe tannins / Long / Intense / Pleasant finish / With personality


  • Optimum serving temperature:Between 16ºC and 18ºC

Customer reviews

2 reviews
5 stars
4 stars
3 stars
2 stars
1 star
by: CARLOS (05/01/2019) - Vintage 2016

Uno de los grandes vinos de Perelada. Moderno y clásico a la vez

Auténtico vino de “terrori”, con una garnatxa que desarrolla toda una explosión de aromas de de las hierbas mediterráneas que rodean la finca y la salinidad del mar.

by: Javier (27/04/2017) - Vintage 2014

Delicioso vino del Empordá

Era la primera vez que probaba un vino de esta región y la verdad es que he quedado encantado. Un vino interesante y con cuerpo.



The prestigious and successful Perelada winery with its wide range of excellent wines produced at the emblematic Perelada Castle is run by the business-minded Suqué Mateu family who have not merely been wise enough to make the most of the potential of Empordá, one of the oldest winemaking areas in the Iberian Peninsula, but who have also helped significantly in boosting and promoting winemaking in the region. For over 25 years Delfí Sanahuja has been the chief oenologist...