€4.20/ btl 0.75 L
Details for Cresta Rosa
Blanc Pescador and Cresta Rosa have been benchmarks in Spain since they started out in the 1960s. Two elegant wines with a subtle sparkle that comes about purely as a result of a natural second fermentation occurring over a period of two weeks; the lightest of bubbles are slowly released on uncorking the bottle and produce a slight tingling sensation on the taste buds.
A pale rose colour and very bright, this wine is pleasantly aromatic and lightly fruity on the nose. Enhanced by the touch of sparkle, it is light and delicious on the palate.
Grilled squid / Vegetable rice dishes / Roasted poultry
- ViewBright / Clean / Pale pink
- Bouquet:Fruit aromas / Floral scents / Aromatic
- Mouth:Fresh / Pleasant / Light / Sparkling
- Optimum serving temperature:Between 5ºC and 6ºC
Lovely petulant rose, exceptional value for money.by: ScotIsle (31 Jul)
A lovely Rosé wine, dry and not sweet with some good flavourby: billy c (04/06/2019)
fantastic taste of Spain
Hot sunny days, warm evenings, fresh salty sea breeze, its all crammed into the slighltly fizzy bottle of fantastic wineby: IsiDy (05/08/2017)
refreshing wine, perfect for summer meals or drinking with friends. Bargain at incredible price. do not hesitate to buy nowby: paolo (13/12/2016)
good for every occasion.
To drink as a aperitif. To drink on a summer day. To drink at the table with friends. It's also affordable as a everyday table wine. Nice, refreshing, not too alcoholic, with a surprisingly lightly toasty yeasty taste, due to the second natural short fermentation that produces the pleasent bubbles. Always to have it ready in the fridge.
The prestigious and successful Perelada winery with its wide range of excellent wines produced at the emblematic Perelada Castle is run by the business-minded Suqué Mateu family who have not merely been wise enough to make the most of the potential of Empordá, one of the oldest winemaking areas in the Iberian Peninsula, but who have also helped significantly in boosting and promoting winemaking in the region. For over 25 years Delfí Sanahuja has been the chief oenologist...