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Agaliu 2018

Agaliu

2018

Delicate, without any harsh notes, and displaying the Macabeo personality: fresh and smooth, with a ...

10.70

/ btl 0.75 L

Details for Agaliu 2018

Producer

Alcohol content

12.0%

Bottle size and vintage

0.75 L - 2018

Review

Delicate, without any harsh notes, and displaying the Macabeo personality: fresh and smooth, with a subtle touch of oak. (Its name comes from an old-fashioned word, used locally, which means 'gladness, joy, happiness'.)

In appearance, the wine is a bright yellow colour and clean. On the nose, there are aromas of white and ripe yellow fruits, along with floral, toasty, lactic and citrus notes. Fresh, dry and tasty on the palate, it reveals fruit notes and nuances from barrel-ageing.

Fermented in new American oak barrels and aged on its lees for a minimum of 6 months.

Food pairing

Mildly spiced asian cuisine / Rice with fish / Washed-rind cheeses

Production

  • Ageing period:6 months
  • Barrel age:New
  • Type of wood:American oak

Tasting notes

  • ViewPale yellow
  • Bouquet:Lactic notes / Toasty notes / White fruit / Fruit aromas / Floral scents
  • Mouth:Fresh / Flavoursome / Dry / Ageing notes / Fruit notes / Croccante

Recommendations

  • Optimum serving temperature:Between 8ºC and 10ºC

Customer reviews

4.0/5
1 review
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by: jaume (4 Oct) - Vintage 2018

Sincero

Un vino blanco nítido y sincero, que llega al alma por su equilibrio. Sincero en la elaboración. El color de la botella atrae, y el vino en copa resplandece con su color amarillo con reflejos verdes. Olor a los frutos y cereales de la Catalunya interior. En boca una entrada sabrosa, potente y un final seco como el paisaje que lo vio nacer.

Cooperativa L'Olivera

Cooperativa L'Olivera

Starting up in 1974, in Vallbona de les Monges, Cooperativa L'Olivera has proved through its efforts that not only can wines of great quality be produced with the local indigenous varietals, but it is also possible to foster the social integration of people who suffer from a physical disability or mental illness. To make their wines, this winery has at its disposal grapes from its own vineyards, some 20 hectares of vineyards scattered in small parcels in the sub-zone of Cost...