6,90 €/ bot. 0,75 L
¿A qué sabe este vino?
|Amarillo / Reflejos dorados / Limpio / Brillante / burbuja pequeña|
|Franco / Limpia / Aromas florales / Flores blancas / Aromas frutales / Fruta fresca|
|Estructurado / Fresco / Buena acidez / Carbónico bien integrado / Con personalidad / Notas florales / Crujiente|
Opiniones de nuestros clientes
When it’s nice, it’s gorgeous
This can be a really lovely semi-sec Cava and I have it quite often and the only downside is that it can be just a little variable. Most of the time it’s great but every so often I’ll get a batch that is not quite so good - a little sour or a little woody. I wonder if it’s an age thing - maybe some bottles have been on the shelf a bit longer than others ??? It’s only a guess, I have no idea really - but I will continue to order it because, for the money, it’s still either just good or very often excellent.
Always a winner!
Whether it’s for a gift or drinking ourselves this wine is always ideal. Light & fruity with a crisp flavour it is great with a meal or just on its own for a celebration (even celebrating a Tuesday! 😉)
This cava is full of flavour, semi dry, having just a hint of sweetness. It's lovely on its own and fantastic with a little freshly squeezed orange juice on a hot day, the perfect sundowner.
The taste of summer in Spain!
This is my favourite cava.It is light, sweet and bubbly.I was unable to locate it in a local shop so looked on line.I am very happy to have found Vinissimus and will order from them again.
My wife loves this wine unfortunately it's not as easy to come by it in the uk since brevity. Another reason we should have remained in Europe.
La historia de Freixenet se remonta a 1861, año en el que empieza el negocio familiar Casa Sala, antecesor de la empresa familiar Freixenet, fundado por Francesc Sala Farrés, al que sucedería su hijo Joan. En 1911, la heredera de Casa Sala, Dolores Sala Vivé, contrae matrimonio con el pequeño de la familia de los Ferrer de la Freixeneda, Pedro Ferrer Bosch, apodado el Freixenet; la pareja, junto a Joan Sala, empieza a producir vino espumoso...