| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Deeply-coloured / Opaque |
|---|---|
Bouquet | Frank / Higly aromatic / Fruit aromas / Ripe fruit / Lactic notes / Toffee / Spicy notes |
Mouth | Powerful / Elegant / Balanced / Fleshy / Fruit-forward / Long finish |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Roasts / Red meats
Ratings and awards
| 2020 | 92 PK | |
|---|---|---|
| 2019 | 90? PK | |
| 2017 | 90? PK | |
| 2016 | 92 PN | |
| 2015 | 91? PK | |
| 2014 | 92 PK |
PK: ParkerPN: Peñín
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 16 months |
| Type of wood | French oak |
The winery
Javier San Pedro Ortega
Javier San Pedro comes from a vine-growing family, and is a wine maker by tradition and vocation. After spending eight years applying his personal touch to the wines made at the family winery, he has embarked upon his own project. Starting with the 2013 vintage, he is offering two wine ranges that are very different from one another: Cueva de Lobos, a line of wines described as fun, aromatic and modern in style, and Viuda Negra, based on the idea of retrieving some of the area's...
