| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.5% |
| Production | 1,500 - 1,700 bottles |
Vall Llach Mas de la Rosa
2019The flagship wine from Vall Llach
96
PARKER
Spec sheet
The wine
Mas de la Rosa is a Gran Vinya Classificada (Grand Cru Classé), the highest category in the classification of Catalan wine. In essence, an old vine Cariñena from Porrera, originating from an estate located at a remarkably beautiful place which has traditionally been known by its poetic name of Mas de la Rosa. A magnificent wine that increases in finesse and precision with each vintage and pursues elegance and depth over and above robustness and immediacy.
Food pairing
Ratings and awards
| 2021 | 95 PK |
|---|---|
| 2019 | 96 PK |
| 2017 | 95 PK |
| 2013 | 94 PK |
| 2012 | 92 PK |
| 2010 | 91 PK |
PK: Parker
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 14 months |
| Barrel age | New |
| Type of wood | French oak |
Vineyards
| Soil | Slate |
|---|---|
| Altitude | 600.00 meters |
The winery
Celler Vall Llach
Celler Vall Llach was founded at the beginning of the 1990s by the singer Lluís Llach and the notary Enric Costa in the town of Porrera, opting for a controlled micro-production of their estates and “trossos” (century-old vineyards), and looking for quality over and above quantity.
