€ 15.50/ btl 0.75 L
(€ 14.21 x12)
Details for Pétalos del Bierzo 2018
Bottle size and vintage
Bierzo or Burgundy? The question we ask ourselves on uncorking and then pouring out the first glass. Definitely Bierzo, but a special Bierzo at that. An undoubtedly fragrant wine, high quality, extremely pleasant, boasting what very few other wines can compete with in this price range.
Pétalos is made using grapes from very old vines, planted at very high altitudes, in the Corullón district, where the soils are primarily slate, in contrast to the majority in the area which are naturally clay. It therefore starts off with certain specific conditions already in place, despite being thought of, as occurs with Burgundy, as a regional wine, and an introduction to the Bierzo. So it is, but just with a distinct personality.
Broadly speaking, Pétalos is a wine with an Atlantic character and predominantly acidic fruit - a common occurrence in this region with so few hours of sunshine. Nevertheless, it is a lovely sweet-touched wine, with a dash of sugary lusciousness. Pétalos is along the lines of the great Moncerbal, crystalline and fluid, and offers suggestions of concentrated fruit, not overly ripe (the yields of these vineyards are extremely low), mineral traces, graphite notes, hummus and a balsamic background which gains in intensity with time in the glass; smoky notes too, wild flowers, (violets, rockrose blossom), fresh wafts ... which add to its aromatic complexity and define its profile, as a perfumed and feminine wine.
On the palate its great acidity contrasts with a very pleasant velvety feel. The wine is powerful, intense, oily, with hints of aromatic plants which confer on it a subtly bitter undertone. The sensation of smoothness is the feature that best defines the palate… and its name: Pétalos (Petals).
Blue cheeses / Lamb / Serrano ham / Ox fillet / Veal carpaccio / Cooked pork products
- Vine age:Between 40 and 90 years
- Soil:Slate / Clay sand
- Climate:Continental with atlantic influence
- Yields:Low yields
- Ageing period:10 months
- Type of wood:French oak
- ViewPicota cherry red / Dark / Violet rim
- Bouquet:Smoky notes / Higly aromatic / Violets / Pinks / Red berries
- Mouth:Persistent / Velvety / Rich / Medium-bodied / Mineral
- Optimum serving temperature:Between 16ºC and 18ºC
Bierzo at its best
One of the best reds in the Bierzo and this small bodega is producing of the finest wines in the areaby: Alvaro (5 Mar) - Vintage 2017
Ligero poco cuerpo
Le falta algo de cuerpo. Mejoró al tercer día. Necesito beber una o dos botellas más para acabar de entenderlo.by: xisco (3 Mar) - Vintage 2017
Un vino excelente a un precio increíble
Ya conocía este vino desde hace varios años, y lo seguiré consumiendo porque tiene una relación calidad/precio inigualable, nunca falla.by: Antonio (19/12/2019) - Vintage 2017
Especial, único, diferente.
Un vino magnífico que hay que probar... y repetir... Potente y suave al mismo tiempo. Lo descubrí en su propio hogar, haciendo el Camino de Santiago, y ahora, volverlo a degustar me ha trasladado a aquellos parajes. Mencía en su máxima expresión.by: Manolo (03/09/2019) - Vintage 2017
Tenía muchas ganas de tener en mi bodega este magnífico vino desde que lo probase en una comida familiar. Quedé prendido de él, tanto en aroma, color, olfato, paladar...
Descendientes de J. Palacios
The small town of Corullón is set in a landscape of hills, amidst ancient slate-covered slopes, in a land of monks and pilgrimages (Compostela is not far away) and amongst Mencía grapes - an exceptional setting which Ricardo Pérez Palacios and Álvaro Palacios (Álvaro Palacios, Priorat) discovered in 1999. A new winery to join the Palacios dynasty (Palacios Remondo, in La Rioja), it extends to a total of 27 ha of vineyards scattered over nearly 200 parcels and planted with ve...