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Trus Roble 2019

Trus Roble

2019
90
PEÑÍN

The Trus Roble is a wine of exhilarating fruit. All the hard work and effort put in by its oenologis...

Other bottle sizes and vintages

9.50

/ btl 0.75 L

Details for Trus Roble 2019

Producer

Alcohol content

14.0%

Bottle size and vintage

0.75 L - 2019

Review

The Trus Roble is a wine of exhilarating fruit. All the hard work and effort put in by its oenologist, Rafael García, are aimed at preserving the basic primary emotions of an excellent fruit collected from vines growing in clay loam soil with a low content of limestone.

Although it is made using the youngest vines the winery have, the Trus Roble benefits from the fact that they are north-facing and the cooler weather adds to the usual character of continental climate vines growing at altitudes. The amount of fruit on each plant is also controlled to ensure each grape contains the maximum concentration of flavour. A short and careful maceration process of only ten days produces a wine with a young character; a wine with body but agile on the palate, a juicy wine without excessive tannins and with its own personality.

Trus Roble has a deep and bright cherry colour, and a nose of mandarin peel and violet petals which define its elegance, light complexity and natural balance. Its aromas remind us of the great Montsant wines but its smoothness and extremely tender mouth express its Tempranillo grapes and the essence of Ribera del Duero. An airy wine with diffused tannins, each sip is delightfully pleasant and surprising. Its four months in wood merely adds hints of spices, such as vanilla, and discrete smoke to the round, fresh, and juicy fruit which is the true star of the wine. A very moreish wine, it is also virtually impossible to give up smelling and enjoying its aromas.

Served at a moderate temperature to bolster its flowery and ethereal character, it’s an ideal wine to accompany mild-flavoured dishes.

Food pairing

White meats / Poultry / Semi-cured cheeses

Vineyard

  • Soil:Clay loam
  • Climate:Mediterranean with continental influence

Tasting notes

  • ViewBright / Picota cherry red / Opaque / Clean
  • Bouquet:Red fruit / Spicy notes / Complex / Black fruit / Higly aromatic / Vanilla / Fruit aromas
  • Mouth:Balanced / Fresh / Good acidity / Ripe fruit

Recommendations

  • Optimum serving temperature:Between 14ºC and 15ºC
  • Decanting:Decanting isn't required

Customer reviews

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by: John Wood (18/09/2019) - Vintage 2018

Excellent company to deal with

Beautiful smooth wine we first discovered this wine while living in Spain but it was only available at restaurants. very pleased to find it on the Web site

by: VICTORIA ADAN GIMENEZ (29 Jul) - Vintage 2018

Volveré a comprar

Estupendo. Un vino con una calidad precio inmejorable

by: Eva (15/10/2019) - Vintage 2018

Otra visión de Ribera del Duero

Este vino hay que catarlo a ciegas porque, si no, uno se entretiene más en preguntarse si la etiqueta está equivocada que en disfrutarlo. Tiene unos aromas tan particulares que parece que contenga garnacha en su cupaje. ¿Será el viñedo y sus alrededores? Ágil, aromático y muy sabroso. Un descubrimiento.