| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
| Production | 20,000 bottles |
Spec sheet
Drinking and storing
Serve between 14ºC and 16ºC
Ratings and awards
| 2022 | 93 PK | ||
|---|---|---|---|
| 2021 | 93+ PK | ||
| 2019 | 93 PK | ||
| 2018 | 92+ PK | ||
| 2017 | 93 PK | 94 PN | 94 SK |
PK: ParkerPN: PeñínSK: Suckling
Customer reviews
Vineyards
| Vine age | Between 25 and 40 years |
|---|---|
| Soil | Llicorella / Clay |
| Climate | Mediterranean |
The winery
Terroir al Límit
Terroir al Límit is the personal project of Dominik Huber, a lover of the Priorat, a land he arrived in 1996. The preliminary history of this winery began back in the year 2000, when Dominik and Eben Sadie, a South African winemaker, met at Mas Martinet. In 2001, they met again in Cims de Porrera and a friendship developed between them that grew to the point where they decided to work together for a few months in South Africa. Back in Priorat and with the invaluable help of the...
