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Suertes del Marqués Candio 2019


/ 0.75 L btl
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Spec sheet

TypeRed wine
AllergensContains sulfites
Alcohol contenti15.0%

The wine

After maceration lasting 30 days, with daily stirring by hand, the wine is drawn off into new French oak barrels (60% Allier 40% Vosges) for undergoing malolactic fermentation. The wine is aged for 16 months and finally bottled without filtration, remaining for at least 6 months in bottle before being released.

A dark cherry-red colour, there is complexity on the nose, revealing aromas of black fruits (blueberries), with spicy and mineral hints. On the palate, this wine is flavoursome, meaty, and dense, with ripe tannins and a fruit-filled, lengthy finish.

What does this wine taste like?

Picota cherry red
Higly aromatic / Black fruit / Spices / Mineral
Balanced / Fresh / Ripe tannins / Persistent

Drinking and storing

Serve between 16ºC and 18ºC

Ratings and awards

201992+ PK
201892 PK
201792+ PK
201491 PK
PK: Parker

Wine critics reviewsReviews by Parker

The single-vineyard 2019 Candio comes from the ripest vineyard they have, but the wine still kept at 12.7% alcohol and has a moderate pH (3.49) and 5.55 grams of acidity. It's an ancient vineyard pruned in the cordón trenzado system, located at 350 to 450 meters in altitude on clay-rich soils. This fermented with 50% full clusters and indigenous yeasts in concrete with a 20-day maceration, and it matured in two used 500-liter barrels and a second-use 2,500-liter oak foudre for 11 months. It has a very medicinal and pungent nose, balsamic and spicy with notes of cloves and more tannin than other wines. It needs time and/or powerful food. 4,100 bottles were produced. It was bottled in November 2020.

— Luis Gutiérrez (17/02/2022)Robert Parker Wine Advocate Vintage 2019 - 92+ PARKER

Customer reviews

0 reviews


Vinification materialWood


El Barranco

Vine ageBetween 80 and 150 years
ClimateOceanic climate
YieldsLow yields

The winery

Bodega Suertes del Marqués

Bodega Suertes del Marqués

Bodega Soagranorte lies in 9 hectares of vineyards, situated on the island of Tenerife and right in the middle of La Orotava (Las Suertes), a famous wine-growing area. The estate extends over lands that vary in altitude from 350 to almost 700 metres above sea level.The majority of the vineyard site is taken up with centuries-old vines of the Listán Negro and Blanc grape varieties, grown on a multiple cordon system; in the rest of the vineyard there is a mixture of both young...