Silvestris ... wild, natural and true to nature. Gratavinum Silvestris is a natural wine, as it was made thousands of years ago: Only grape juice fermented with the wild yeasts of the grape, and without any other chemical additive. From organic vineyards that have never received the aggression of any chemical product, maximum expression of the essence of a natural land.
What does this wine taste like?
|Garnet / Dark / Violet rim|
|Higly aromatic / Fruit aromas / Red fruit / Black fruit / Toasty notes / Ageing notes|
|Good entry / Full / Fruit aromas / Ripe fruit / Balanced acidity / With volume / Intense / Long / Persistent|
Drinking and storing
|Ageing period||8 months|
|Type of wood||French oak|
This is a project set up by the Cusiné family in the Priorat. The family's wine-making tradition in the Penedès region stretches back over several generations. The bodega's name is derived from the town of Grattalops and Vinum, the Latin word for wine. It all recalls the introduction of vine-growing into many areas by the Romans. Gratavinum owns 17 ha of vineyards in these parts, and the land is not treated with herbicides and pesticides, since one of their primary objectives...