What does this wine taste like?
|Picota cherry red / Intense / Deeply-coloured|
|Complex / Higly aromatic / Fruit aromas / Ripe black fruit / Blackberries / Plums / Ageing notes / Mineral notes|
|Powerful / Structured / Unctuous / Fine / Balanced / Fleshy / Flavoursome / Rich / Sweet tannins / Rounded tannins / Long finish / Persistent|
Game dishes / Meat casseroles / Rice dishes / Grills / Red meats / Roasts / Pork / Lamb / Cured cheeses
Ratings and awards
Très bon vin avec des arômes de fruits et chocolat. Puissant en bouche.
|Ageing period||20 months|
|Type of wood||Oak|
A small winery making great wines, located at Villanueva de Campeán, some 30 km to the south of Zamora, in the midst of ‘Tierra del Vino’ (Land of the Wine) country. The predominant variety used is Tinta de Toro, also known as Tempranillo. With this local indigenous variety they combine Prieto Picudo and Mencía, originating from vineyards that are fairly old and low-yielding in Bierzo and León. The winery has more than 30 parcels of old vineyards,...