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Proelio Cepa A Cepa Tempranillo 2015

Proelio Cepa A Cepa Tempranillo

2015
Rioja (Spain)
93
SUCKLING
93
PEÑÍN

Strain strain selection of the upper part of the La Esperilla estate in Clavijo. This area of the fa...

1 for immediate dispatch. More, available on 28/09/2020

39.25

/ btl 0.75 L

Details for Proelio Cepa A Cepa Tempranillo 2015

Type

Wine Red Crianza

Wine region

Grapes

Producer

Alcohol content

14.5%

Bottle size and vintage

0.75 L - 2015

Review

Strain strain selection of the upper part of the La Esperilla estate in Clavijo. This area of the farm has silt-sandy soils, with little vigor, where the plant naturally regulates the load. The size of the clusters is smaller to provide a great concentration accompanied by an excellent acidity. Malolactic fermentation in 225 l French oak barrels. After aging for 10 months, it goes to fudres of 2,500 l for 7 months after which the tuning is done in concrete tanks. It has a ruby red color with purple highlights, the nose is fruity, balsamic and spicy. The palate is fresh, complex, with well integrated wood and silky tannins. Long finish

Food pairing

Cured cheeses / Suckling lamb / Chops / Casseroles / Game

Vineyard

  • Vine age:60 years
  • Soil:Limestone / Silt / Sand
  • Climate:Mediterranean with atlantic influence

Tasting notes

  • ViewRuby red / Blueish glints
  • Bouquet:Spicy notes / Balsamic notes / Fruity
  • Mouth:Complex / Fresh / Long finish / Silky tannins / Well-integrated wood

Recommendations

  • Optimum serving temperature:Between 15ºC and 16ºC

Bodegas Proelio

Bodegas Proelio

Bodegas Proelio is a modern, dynamic and avant-garde winery of DOCa Rioja. And all in a space marked by elegance and the purest tradition, which is the best guarantee of the highest quality. Bodegas Proelio is based on three basic pillars: the varieties they use to make their wines; its own vineyards at almost 800 meters altitude; and its unique orientation to the north. It is their way of guaranteeing the grape's varietal character, its freshness and its acidity. These three...

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