| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
Made from completely ripe grapes which are harvested by hand during the first fortnight of October, their juice is fermented in steel tanks for a month before then ageing for two years in oak barrels.
A bright garnet red colour, very typical of the Nebbiolo variety, it displays on the nose all its elegance and personality, with notes of red fruits, spices and rose petals. On the palate, this is a wine that presents some marked tannins, but it is flavoursome and balanced in a most refined way. You can choose to drink it in a couple of years' time or enjoy it right now, paired up with truffle dishes and risottos.
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Soft | Acidic |
View | Rosso granato |
|---|---|
Bouquet | Wild strawberries / Violets / Roses / Speziato / Balsamic notes |
Mouth | Pulito / Expressive / Tannino elegante / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Ravioli d'anatra / Tartufo / Pasta all'uovo / Wild mushroom risotto
Ratings and awards
| 2018 | 93 PK | |
|---|---|---|
| 2016 | 95 PK | |
| 2015 | 93 PK | |
| 2014 | 94 PK | 3 VA |
| 2012 | 93 PK | |
| 2011 | 92 PK |
PK: ParkerVA: Viti
ais
Customer reviews
The winery
Produttori del Barbaresco
The cooperative or 'Cantina Sociale' Produttori del Barbaresco was founded in 1894 by Domizio Cavazza, regarded as the father of Barbaresco and responsible for having introduced new and innovative techniques for training vines and winemaking too. Cavazza was also the director of the Regia Scuola Enologica di Alba, one of Italy's first schools of oenology. After a wretched time due to devastating wars, the cooperative came back to full force in 1958: its cooperative model became...
