€31.80/ btl 0.75 L
Details for Produttori del Barbaresco Barbaresco 2017
Bottle size and vintage
Made from completely ripe grapes which are harvested by hand during the first fortnight of October, their juice is fermented in steel tanks for a month before then ageing for two years in oak barrels.
A bright garnet red colour, very typical of the Nebbiolo variety, it displays on the nose all its elegance and personality, with notes of red fruits, spices and rose petals. On the palate, this is a wine that presents some marked tannins, but it is flavoursome and balanced in a most refined way. You can choose to drink it in a couple of years' time or enjoy it right now, paired up with truffle dishes and risottos.
Wild mushroom risotto / Tartufo / Ravioli d'anatra / Pasta all'uovo
- ViewRosso granato
- Bouquet:Viola / Rosa / Speziato / Fragolina di bosco / Note balsamiche
- Mouth:Persistente / Espressivo / Pulito / Tannino elegante
- Optimum serving temperature:Between 16ºC and 18ºC
Excellent structure and body
Excellent example from the producer combined with excellent vintage, full bodied with great complexity and tamed tannins. Grab while it lasts!by: David (24/12/2019) - Vintage 2016
Un très jolie classique de l'appellation
un vin très classique de l'appellation mais avec une très belle complexité et un vrai caractère. à oublier dans la cave quelques années...by: firstname.lastname@example.org (31/10/2017) - Vintage 2014
One of the most beautiful wines I have ever tasted
The wine is smooth, rich and complex. It is a great accompaniment to steak. We opened it a full two hours before drinking and it was perfect.by: Italvinus Customer (15/10/2017) - Vintage 2014
Very good classic Barbaresco
Affordable top-quality Nebbiolo. Already good to go after couple hours in the decanter although the best will take years to reach.by: forti (21/09/2017) - Vintage 2014
Toujours un grand vin mais
Toujours un grand vin mais le 2014 légèrement en retrait par rapport aux 2 précédents millésimes . Plus léger moins dense
Produttori del Barbaresco
The cooperative or 'Cantina Sociale' Produttori del Barbaresco was founded in 1894 by Domizio Cavazza, regarded as the father of Barbaresco and responsible for having introduced new and innovative techniques for training vines and winemaking too. Cavazza was also the director of the Regia Scuola Enologica di Alba, one of Italy's first schools of oenology. After a wretched time due to devastating wars, the cooperative came back to full force in 1958: its cooperative model bec...