Pepe Yllera Roble 2019 · Buy it for £11.30 at Vinissimus
Delivery country:
United Kingdom
Language
CART
Free delivery over £200
Pepe Yllera Roble 2019

£11.30

/ 0.75 L btl
  • Delivery in 24-48h
    Free delivery over £200
  • Insurance included & returns guarantee
  • 4.74/5 Evaluation from Trusted Shops

Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.5%

The wine

Pepe Yllera Roble is a splendid red wine from the Ribera del Duero DO appellation. It is made with Tempranillo and Cabernet Sauvignon grapes hand picked from 30-40 year old vines. The fruit is actually carefully selected twice, once on the vine and then again in the winery, before being destemmed. The must undergoes an alcoholic fermentation at 28º in stainless steel deposits and is pumped over daily to extract colour. A malolactic fermentation gives the wine roundness and pleasantness. It then ages for six months in American and French oak barrels before being bottled.

It displays a cherry colour with hints of cardinal red and a powerful nose with aromas of red and black fruit alongside spices (vanilla, liquorice) and soothing herbal notes (eucalyptus) from its time in wood. Aromas typical of aged Cabernet Sauvignon also appear such as hints of smoke and cedar. It is wide, pleasant, silky, velvety and moreish in the mouth. A pleasant acidity makes it a fresh wine, with a lingering finish and an aftertaste combining fruits of the forest such as blackcurrants with comforting hints of vanilla.

Pepe Yllera is an ideal wine to pair with any kind of meat, especially typical cured Spanish sausages (embutidos), roast lamb, roast suckling pig or game dishes, as well as semi-hard cheeses.

What does this wine taste like?

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
View
Morello cherry red / Violet glints
Bouquet
Powerful / Fruit aromas / Black fruit / Red fruit / Spicy notes / Vanilla / Liquorice / Balsamic notes / Eucalyptus
Mouth
Smooth / Velvety / Silky / Full / Rich / Lovely / Pleasant / Good acidity / Fresh / Long finish / Forest fruits / Vanilla

Drinking and storing

Serve between 15ºC and 19ºC

Food pairing

Any type of meat / Iberian sausages / White meats / Roasts / Lamb / Red meats / Roast suckling pig / Small game dishes / Hare / Partridge / Vegetable casseroles / Cured cheeses / Semi-cured cheeses

Ratings and awards

201890-91 PK
PK: Parker

Customer reviews

4.5/5
18 reviews
Vintage:

Winemaking

Vinification materialWood
Ageing period6 months
Type of woodFrench oak