| Type | Raisin wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 16.0% |
| Production | 1,200 - 2,000 bottles |
Spec sheet
The wine
Reviving the tradition of making sweet wines in the Priorat, Mas d’en Gil present their natural sweet wine, Nus. It is produced using five different sweet wines, all aged for 18 months in French oak barrels. Foremost are the Garnacha wines (80%), but Syrah also figures (15%) and Viognier (5%).
This is an aromatically intense sweet wine, with particularly pervading aromas of red fruit and orange preserves, as well as spicy notes of vanilla and cinnamon, plus dried fruits like raisins and prunes.
Aged for 18 months in French oak barrels.
What does this wine taste like?
View | Picota cherry red / Garnet glints / Bright |
|---|---|
Bouquet | Higly aromatic / Red fruit jam / Orange / Sweet spices |
Mouth | Fresh / Sweetness and acidity balanced / Fleshy / Rich |
Drinking and storing
Serve between 11ºC and 13ºC
Food pairing
Chocolate / Desserts with red fruits / Blue Stilton cheese
Customer reviews
Winemaking
| Ageing period | 18 months |
|---|---|
| Barrel age | Used |
| Type of wood | French oak |
Vineyards
| Soil | Llicorella |
|---|---|
| Climate | Mediterranean with continental influence |
The winery
Viticultors Mas d'en Gil
The realisation of a dream, “bottling the land”, and a reality: a company run by Pere Rovira and his daughters, showing their passion, tradition and sincerity. Mas d’en Gil is situated in the southern part of the Priorat, where the Garnacha takes precedence over the Cariñena, more typical of the northern area. The location is known as the Priorat’s “botanical garden”, due to the presence of small clumps of lavender and rosemary bushes growing amongst the vines. Mas d’en Gil...
