| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
| Production | 25,000 bottles |
Recommended
Spec sheet
What does this wine taste like?
View | Picota cherry red / Semi-opaque / Clean / Bright |
|---|---|
Bouquet | Expressive / Higly aromatic / Pleasant / Fruit aromas / Ripe red fruit / Toasty notes / Balsamic notes / Rosemary / Mineral notes |
Mouth | Good entry / Voluminous / Silky / Good acidity / Fresh / Fruit notes / Ripe tannins / Balanced / Balsamic notes / Mint / Mineral notes / Long finish / Persistent |
Drinking and storing
Serve between 14ºC and 16ºC
Food pairing
Cooked sausages / Peppered steak / Duck
Ratings and awards
| 2017 | 92 PK |
|---|---|
| 2016 | 92 PK |
| 2015 | 91 PK |
| 2014 | 92 PK |
| 2013 | 91 PK |
PK: Parker
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
| Ageing period | 10 months |
|---|---|
| Barrel age | Used |
| Type of wood | Oak |
Vineyards
| Vine age | Between 25 and 30 years |
|---|---|
| Soil | Llicorella |
| Climate | Mediterranean with continental influence |
The winery
Viticultors Mas d'en Gil
The realisation of a dream, “bottling the land”, and a reality: a company run by Pere Rovira and his daughters, showing their passion, tradition and sincerity. Mas d’en Gil is situated in the southern part of the Priorat, where the Garnacha takes precedence over the Cariñena, more typical of the northern area. The location is known as the Priorat’s “botanical garden”, due to the presence of small clumps of lavender and rosemary bushes growing amongst the vines. Mas d’en Gil...
