| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
Produced from Cabernet Sauvignon grapevines grown at an altitude of 409 metres in the Madrona plot, and Garnacha, Trepat and Touriga Nacional (under experiment) grown in the Els Boscos plot, at a height of 600 metres. Both plots have calcareous-clay soils.
What does this wine taste like?
View | Ruby red / Violet glints / Semi-opaque |
|---|---|
Bouquet | Higly aromatic / Fruit aromas / Ripe red fruit / Raspberry / Blackberries / Varietal notes / Sweet spices / Cinnamon / Peppers |
Mouth | Good entry / Rich / Balanced / Fresh / Voluminous / Sweet tannins / Ripe tannins / Good acidity / Fruit notes / Candied fruit / Pleasant finish / Persistent |
Food pairing
Any type of meat / Iberian sausages / Cheeses
Customer reviews
The winery
Cooperativa L'Olivera
Starting up in 1974, in Vallbona de les Monges, Cooperativa L'Olivera has proved through its efforts that not only can wines of great quality be produced with the local indigenous varietals, but it is also possible to foster the social integration of people who suffer from a physical disability or mental illness. To make their wines, this winery has at its disposal grapes from its own vineyards, some 20 hectares of vineyards scattered in small parcels in the sub-zone of Costers...
