| Type | Red Wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
| Production | 55,820 bottles |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Intense |
|---|---|
Bouquet | Black fruit / Spicy notes / Liquorice / Ageing notes |
Mouth | Fresh / Elegant / Balanced / Balsamic aromas |
Drinking and storing
Serve between 15ºC and 17ºC
Food pairing
Red meats / Roast suckling pig / Cured cheeses with intense flavors
Ratings and awards
| 2019 | 93 PN |
|---|
PN: Peñín
Customer reviews
Winemaking
| Vinification material | Stainless steel |
|---|---|
| Ageing period | 12 months |
| Barrel age | Used |
| Type of wood | French and American oak |
Vineyards
Finca El Pinar
| Vine age | Between 20 and 60 years |
|---|---|
| Soil | Pebbles |
| Climate | Continental |
| Yields | Low yields |
| Surface area | 50.00 hectares |
The winery
González Byass
It was 1835 when the young Manuel María González Ángel began a long career dedicated to the world of wine. He started his career as a merchant, but his business grew so quickly that he soon became involved in production. He did so under the guidance of his maternal uncle, José Ángel, who taught him everything he knew. In his honour, he christened the founding solera "Solera del Tío Pepe", thus initiating the legend of the most famous Fino in the world.To this legend that crossed...
