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Spec sheet

TypeRed wine
AllergensContains sulfites
Alcohol contenti14.5%

The wine

A 100% Tinto Fino (Tempranillo) wine produced by Bodega Santa Eulalia at La Horra, the Frutos Villar family’s estate of 210 hectares in the Ribera del Duero region.

Appearing bright and a ruby red colour of medium to high intensity, the wine releases a clean, powerful and complex aroma offering elegant ageing notes and persistent fruit notes with balsamic hints. Full and balanced on the palate, it comes over harmoniously with nuances from ageing and fruit notes. Lingering well and capturing flavour via the retronasal passage.

Aged in 85% American and 15% French oak barrels, over a period of 12 to 18 months with racking every 3 or 6 months. Rested for a further 6 months in a temperature-controlled underground cellar before release.

What does this wine taste like?

Picota cherry red / Reddish glints / Ruby red / Intense / Clean / Bright
Complex / Balsamic notes / Spicy notes / Coconut / Vanilla / Toffee / Fruit aromas / Ripe red fruit
Harmonious / Flavoursome / Pleasant / Long / Persistent

Drinking and storing

Serve between 15ºC and 17ºC

Ratings and awards

200992 PN
PN: Peñín

Customer reviews

0 reviews

The winery

Bodegas Frutos Villar

The Frutos Villar family have roots in the wine industry going back to the turn of the previous century when they had been involved in wine buying and selling. In 1920 they established their first winery in Toro, a region with a long-standing wine-making tradition that may well pre-date the Romans, and specifically where their Bodega Muruve is located. Bodega Calderona, their second winery, was set up in Cigales in 1960 and has 105 hectares of vineyards, producing wines which...