€ 21.95/ btl 0.75 L
(€ 20.12 x12)
Details for Bassus Pinot Noir 2017
Bottle size and vintage
Bassus is pure Mediterranean elegance, delighting the drinker with pomegranate, redcurrants and wild strawberries over a creamy background. Its red colour, somewhere between cherry and ruby-coloured, gives a clue to its unctuous and velvety feel on the palate. A taste of pepper and cloves reminds us of its time ageing in wood and add complexity to the mouth, while its precise acidity gives an unusual degree of verticality to the natural volume shared by Mediterranean wines. New aromas appear as each moment goes by. A suggestive creamy note reminds us of white school erasers whereas warmer spices such as cinnamon and vanilla add to its identity. Its majestic character is not founded on its time in wood, but on fresh, complex, and even balsamic, fruit. Flavoursome on the cheeks, it seems to hide its fine tannicity among reminiscences of ripe red fruit and liquorice. As it stands in the glass, aromas of flowers and scrubland appear, bringing to mind the elegance of chalky soils and strong continental climate changes found in inland Mediterranean regions.
Produced from the only Pinot Noir vineyard in Utiel-Requena, the wonderful Bassus wine is proof that its three winemakers were right. Their daring decision to plant this evasive French variety here was more than bravery, it was also a reflection on their extensive knowledge of vines and winemaking. Techniques commonly used in the Côte d'Or such as cold pre-maceration and punching down in open barrels extract colour, aroma, and fine tannins from the Pinot Noir's fine skins, making Bassus the most Burgundy-like of all the Utiel-Requena wines.
Small game dishes / Roasted duck / Grilled swordfish
- Climate:Mediterranean with continental influence
- ViewRuby-red glints / Cherry red
- Bouquet:Balsamic notes / Fresh fruit / Liquorice / Pepper / Clove
- Mouth:Elegant / Flavoursome / Fine tannins
- Optimum serving temperature:Between 14ºC and 16ºC
- Drinking and storing:Drink now or keep until 2025
Not your usual Pinot noir
Full-bodied and fruity more similar to a bobal than a pinot noir. Excellent drinking with a good meal. Highly recommended.by: XL Wines (11/04/2019) - Vintage 2016
Vino largo, profundo y muy intenso. Uno de los buenos pinot noir españoles, bastante mejor que los mediocres franceses. Merece la pena.by: J. Crayston (11/02/2019) - Vintage 2016
Un pinot noir plein de gout
Il y a quelques années quelqu'un m'a recommandé d'acheter Bassus Pinot Noir. Chaque année j'en achète. Comme d'habitude il est plein de gout, mais j'ai remarqué qu'il ne s'exprime pas beaucoup au début. Donc je suggere qu'il faut l'ouvrir bien en avance et de le mettre en carafe.by: erik de haan (19/03/2018) - Vintage 2015
For me this is the best of the Hispano Suizas stable, a wonderfully smooth and deep wine. It is amazing what they can do with pinot noir as it has much more body than any other pinot noir I know...by: J. Crayston (12/04/2018) - Vintage 2015
Un bon pinot noir de Utiel-Requena
Le cépage pinot noir est parmi mes favoris et j'en ai plusieurs - francais et espagnols - dans ma cave. Bassus est probablement le meilleur. Beaucoup de gout, il accompagne très bien un magret de canard grillé.
Bodegas Hispano-Suizas is the personal project of Marc Grin (wine producer and business director), Pablo Ossorio (oenologist) and Rafael Navarro (winemaker). Three friends with considerable experience in the wine world who one day decided to join forces and put their efforts into their own business and work towards an ambitious goal: to create comprehensible and affordable masterpieces. Our opinion: Well done! Whenever released, they have been amazing to say the least. They ...