Argiolas Vermentino di Sardegna Is Argiolas

Pale straw yellow with greenish reflections, it has a nose of intense primary, delicate, persistent aroma. In the mouth it is lively, fresh, savory, balanced, delicate, fine. Accompanies fish-based appetizers, potato culurgiones with mint, risotto alla marinara, risotto with artichokes, linguine with seafood, stewed and grilled fish, white meats, medium-aged cheeses.