| Type | Ripasso wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
Of the just 13,000 bottles produced each year, a small part is reserved for this sensational Ripasso, which as a true small Amarone (on whose skins it re-ferments) stays between two and three years in casks. The characteristic limestone and mineral soils give it an intense bouquet of ripe fruit and berries and a great texture on the palate: spicy, full-bodied, with hints of tobacco and an infinite persistence.
Drinking and storing
Serve between 16ºC and 18ºC
Customer reviews
The winery
Aldrighetti
At Marano, in the heart of Valpolicella, there is a jewel of the most authentic Veneto: the Aldrighetti family winery. Just four hectares of Corvina, Corvinone and Rondinella and a cellar where tradition reigns supreme: long drying periods and ageing in large casks. All with the utmost and scrupulous respect for the territory, in the search for uncompromising quality....
