Wine from Valpolicella Ripasso
The Ripasso is a red from Valpolicella that macerates in its own Amarone or Recioto skins: it is therefore a multifaceted product, which combines the agility of the fresh musts from these great territorial vines with the structure and roundness which comes from contact with already fermented withered skins. Furthermore, it undergoes medium-long ageing, about two years, often carried out partly in wood, to give the product a further complexity and aromatic and taste-olfactory richness.


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PARKER

Zenato Valpolicella Superiore Ripasso Ripassa 2018
Zenato Cantina
Valpolicella Ripasso (Italy)
27 reviews
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Castellani Valpolicella Ripasso Costamaran 2017
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La Collina dei Ciliegi Ripasso Sup. Maciòn 2017
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Tenuta Sant'Antonio Ripasso Monti Garbi 2019
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Domìni Veneti Valpolicella Ripasso Torbae 2019
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Corte San Benedetto Valpolicella Sup. Ripasso 2018
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Monte dall'Ora Valpolicella Ripasso Saustò 2016
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BIO
0 review
