Acusp is a fresh wine, considering the altitude at which the vineyards are situated, as well as being floral and fruity; it also exhibits spicy notes from its ageing in barrel, and proves a fine wine for cellaring.
NOTE: This wine has been neither filtered nor stabilised and therefore precipitation may appear. We recommend decanting.
The full 100% of this wine has undergone malolactic fermentation in barrel.
What does this wine taste like?
|Red fruit / Strawberries / Raspberry / Floral notes / Vine blossom / Jasmine / Spicy notes
|Silky / Good acidity / Long finish / Varietal notes / Undergrowth notes
Drinking and storing
Iberian sausages / Pasta dishes / Game / Stewed meats with mushrooms
Ratings and awards
|Type of wood
|Clarification and filtration
|Bottled unfined and unfiltered
Passionate about nature, a perfectionist and with a deep thirst for knowledge, Raül Bobet is a winemaker who has taken his enterprise to the loftiest heights by planting his vineyards in the Pyrenees area. Coming under the Costers del Segre D.O, Castell d'Encús is the personal project of this winemaker with a long-standing career and responsible too for the wines of Ferrer Bobet. Castell d'Encús is located at an altitude of 1,000 metres, in a privileged setting...