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Abadía Retuerta Pago Negralada 2015

Abadía Retuerta Pago Negralada

2015
93
PARKER

A Tempranillo of excellent maturity, which envelops us in its fragrant aromas of strawberry, liquori...

AVAILABLE IN 2 DAYS

63.90

/ btl 0.75 L

Details for Abadía Retuerta Pago Negralada 2015

Type

Red Reserva

Wine region

Castile and León (Spain)

Grapes

Tempranillo

Producer

Abadía Retuerta

Alcohol content

14.0%

Bottle size and vintage

0.75 L - 2015

Review

A Tempranillo of excellent maturity, which envelops us in its fragrant aromas of strawberry, liquorice, aromatic herbs and mineral notes, and treats us to its silky-coated tannins.

Matured for 19 months in fine grain French oak barrels.

Cheeses / Veal / Game dishes / Stews / Roasts / Any type of meat / Serrano ham / Civet

  • ViewPicota cherry red / Intense
  • Bouquet:Cherries / Ripe red fruit / Liquorice / Raspberry / Fruit aromas / Wild strawberries / Mediterranean herbs
  • Mouth:Structured / Smooth / Persistent / Fruit-forward / Ripe tannins / Long / Fleshy / Refined / Characterful / Good entry / Silky tannins / Fine tannins / Profound / deep
  • Optimum serving temperature:Between 15º C and 17º C

Customer reviews

5.0/5
1 review
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1 star
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by: José Félix Gómez (02/04/2019) - Vintage 2014

Aromas intensos y profundos. Boca muy agradable y muy larga. Extraordinario

Bonito color granate aún amoratado con larga capa. En nariz es intenso con muchos matices y mucha personalidad. Dirías que es Rioja, Ribera, Priorato, Burdeos... Muy lago, fresco y equilibrado y sedoso a la vez en boca. Gran Tempranillo español !

Abadía Retuerta

Bodega Abadía Retuerta

Bodega Abadía Retuerta’s name comes from two words that define and describe the land: Ribula Torta which means a “winding river bank”. The first written reference alluding to the importance of the Abadía vineyards dates back to the 17th Century, and shows that the wine sold by the monks who were living there dominated the market in Valladolid, Castile’s largest city. More recently, in the 1970s, the former owners pulled up the vines growing at that time and, after extensive...