| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
View | Picota cherry red / Intense / Opaque |
|---|---|
Bouquet | Higly aromatic / Fruit aromas / Black fruit / Toasty notes / Floral scents |
Mouth | Medium-bodied / Good acidity / Flavoursome / Fruit-forward / Long / Persistent |
Drinking and storing
Serve between 14ºC and 16ºC
Food pairing
Red meats / Poultry / White meats
Ratings and awards
| 2018 | 93 PK | 94 PN | ||
|---|---|---|---|---|
| 2017 | 92 PK | 93 PN | 93 SK | |
| 2016 | 93 PK | 16 JR | 93 PN | 95 SK |
| 2015 | 92 PK | 92 PN | 94 SK | |
| 2014 | 92+ PK | 91 PN | ||
| 2013 | 93 PK |
PK: ParkerJR: Jancis
robinsonPN: PeñínSK: Suckling
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 18 months |
| Type of wood | French and American oak |
The winery
Abadía Retuerta
Bodega Abadía Retuerta’s name comes from two words that define and describe the land: Ribula Torta which means a “winding river bank”. The first written reference alluding to the importance of the Abadía vineyards dates back to the 17th Century, and shows that the wine sold by the monks who were living there dominated the market in Valladolid, Castile’s largest city. More recently, in the 1970s, the former owners pulled up the vines growing...
