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£15.35

/ 0.75 L btl

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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.5%

The wine

Ideal for serving with meat casserole dishes.

Aged for 12 months in oak barrels, followed by 24 months in bottle.

Drinking and storing

Serve between 16ºC and 17ºC

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The winery

Juvé y Camps

Juvé y Camps

The history of Juvé & Camps goes all the way back to 1796 when the meticulous and restless wine-grower Joan Juvé Mir laid the foundations of the company. Years later, in 1921, his grandson, Antoni Juvé Escaiola, together with his wife set up the underground installations at the winery in Sant Sadurní d’Anoia to begin production of the first sparkling wine under the label Juvé. In 1940 Josep and Joan Juvé Camps, the...

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