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Vall Dolina Xarel·lo 2016

Vall Dolina Xarel·lo

2016
ORGANIC

Wine region

Penedès (Spain)

Grapes

Producer

Alcohol content

12.5%

Bottle size and vintage

0.75 L - 2016
Available in 6 days

8.70

/ btl 0.75 L

Details for Vall Dolina Xarel·lo 2016

Producer

Alcohol content

12.5%

Bottle size and vintage

0.75 L - 2016

Cooked sausages / White meats / Pasta dishes / Vegetables / Fish

ORGANIC
    • ViewBright / Clean / Deep yellow
    • Bouquet:White flowers / Exotic fruit / Floral scents / Varietal aromas
    • Mouth:Structured / Fresh / Oily / Ripe / Croccante
    • Optimum serving temperature:Between 6ºC and 8ºC

    Celler Masia Can Tutusaus

    Celler Masia Can Tutusaus

    The origins of this cellar date back to 1349, but it was not until 1986 that Sr. Joan Badell i Badell made the necessary alterations to modernise the winery and thus enabled the production of Cava to begin, with Brut and Brut Nature both produced in limited amounts. From 1998 onwards, organic farming methods were introduced which had a direct impact on organising and streamlining the various tasks undertaken, and now reflect the significantly different way in which these win...