Dear Customer,

Due to the extensive work we are carrying out to comply with the new post-Brexit regulations and improve our services, we inform you that we won't be able to dispatch orders to the United Kingdom for a short period of time. We hope to resume service at the beginning of January 2021.

We are sorry for any inconvenience this may cause you and hope to see you back on our e-commerce very soon.
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Celler Masia Can Tutusaus

Celler Masia Can Tutusaus Celler Masia Can Tutusaus

The origins of this cellar date back to 1349, but it was not until 1986 that Sr. Joan Badell i Badell made the necessary alterations to modernise the winery and thus enabled the production of Cava to begin, with Brut and Brut Nature both produced in limited amounts.

From 1998 onwards, organic farming methods were introduced which had a direct impact on organising and streamlining the various tasks undertaken, and now reflect the significantly different way in which these wines are made.

All operations come under the control of the CCPAE (Consejo Catalán de la Producción Agraria Ecológica), the body regulating Catalan organic farming, and strictly adhere to the European Directive 2092/91.

  • EnologistRaimon Badell, Ferran Gil

Wines from Celler Masia Can Tutusaus

4.2/5
(Based on 41 reviews on 10 wines)