| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
What does this wine taste like?
View | Pale yellow / Clean / Bright |
|---|---|
Bouquet | Fruit aromas / Acidic fruit / Apple peel / Orange peel / Floral scents / Ripe grape / Tropical fruit |
Mouth | Complex / Dry / Citrus notes / Crunchy / Fruit aromas |
Drinking and storing
Serve between 6ºC and 8ºC
Food pairing
Salads / Fish / Seafood / Anchovies / Roast vegetable dish / Mediterranean cuisine / Japanese cuisine
Customer reviews
Winemaking
| Vinification material | Stainless steel |
|---|---|
| Ageing period | 4 months |
Vineyards
| Vine age | 65 years |
|---|---|
| Soil | Calcareous-clay |
The winery
Cava Bertha
Marketed until 1998 under the name of Josep Torres Sibill, Cava Bertha is known in particular for producing high quality products from a careful selection of base wines originating from the Penedès region, that undergo slow fermentation and long ageing processes. They make a total of 6 different Cavas and in limited production runs.
