| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Spec sheet
The wine
An interesting Brut Nature with a minimum 24-month ageing period in bottle. Easy and approachable, this is an excellent choice due to its great quality-price ratio.
Matured for a minimum of 24 months in bottle.
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Dry | Sweet | |
| Soft | Acidic |
Drinking and storing
Serve between 5ºC and 7ºC
Ratings and awards
| 2017 | 90 SK |
|---|
SK: Suckling
Customer reviews
The winery
Cava Bertha
Marketed until 1998 under the name of Josep Torres Sibill, Cava Bertha is known in particular for producing high quality products from a careful selection of base wines originating from the Penedès region, that undergo slow fermentation and long ageing processes. They make a total of 6 different Cavas and in limited production runs.
