Torremilanos Montecastrillo

Food pairing

Pasta dishes / Pizza / Tender meats / Vegetables

Vineyard

• Vine age:Between 15 and 25 years

Production

• Vinification material:Wood
• Ageing period:4 months
• Barrel age:Semi-new
• Type of wood:French and american oak

Tasting notes

• ViewPicota cherry red / Dark / Purplish glints
• Bouquet:Red fruit / White flowers / Roasted notes / Higly aromatic / Liquorice / Floral scents
• Mouth:Smooth / Mineral notes / Fruit-forward / Refined / Straightforward / Light

Recommendations

• Optimum serving temperature:Between 15ºC and 17ºC