Details for Tessère Piave Raboso Spezier 2011
Review
Intense ruby red wine, tending to garnet with aging. Vinous, spicy, with hints of morello cherry and blackberry. Rightly acidulous and tannic. It is indicated with game, eel, red meats also grilled, aged cheeses.
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
