| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
| Production | 3,000 bottles |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Violet glints |
|---|---|
Bouquet | Complex / Higly aromatic / Ripe red fruit / Aniseed / Balsamic aromas / Liquorice / Vanilla |
Mouth | Fruit-forward / Expressive tannins / Good acidity / Mineral |
Drinking and storing
Serve between 15ºC and 17ºC
Ratings and awards
| 2021 | 93 PK | ||
|---|---|---|---|
| 2018 | 94 PK | 92 DC | |
| 2017 | 92 PK | 97 DC | |
| 2016 | 92-94 PK | 93 PN |
PK: ParkerPN: PeñínDC: Decanter
Customer reviews
Winemaking
| Vinification material | Cement |
|---|---|
| Type of wood | Oak |
Vineyards
Cap la Serra, Parts de l’Ase y La Font
| Vine age | Between 80 and 95 years |
|---|---|
| Soil | Llicorella |
| Climate | Mediterranean with continental influence |
| Orientation | North |
The winery
Celler Scala Dei
Cellers Scala Dei is the founding winery of DOQ Priorat and a benchmark for quality even before the area was rediscovered in the 1980s. They are heirs to the tradition of the Carthusian monks, who selected the best payments in the region, and were the first to sell bottled wines, in 1973. Forgotten for a time, it has regained its vitality and has become one of the best references in the appellation since it became part of the Codorníu Group and the enology management was...
