| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
The vinification of Barbera d'Alba takes place in horizontal fermenters at a controlled temperature for about 12/14 days. The refinement lasts 12 months, divided between small wooden barrels (barrique and tonneau), and large wooden barrels. The color is intense ruby red. The nose is young, complex, with a good balance between oak spices and forest fruits. The taste is enveloping, balanced and of great gustatory length. It is a full-bodied wine.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2019 | 91 PK |
|---|---|
| 2018 | 91 PK |
PK: Parker
