| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
Only one of Italy's wine maestros could create a masterpiece such as the Gaja Sorì San Lorenzo. A wine made from the Nebbiolo variety and including a small amount of Barbera which bestows powerfulness and complexity, and at the same time incredible balance. A fresh and balsamic wine, yet enveloping too.
What does this wine taste like?
View | Rosso granato / Bright |
|---|---|
Bouquet | Voluminous / Varietal / Floreale / Scrubland |
Mouth | Enveloping / Fresh / Tannino compatto / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Hare / Brasato al Barbaresco / Stinco di maiale / Filetto alla senape
Ratings and awards
| 2016 | 98 PK | |
|---|---|---|
| 2014 | 95 PK | 95 SK |
| 2013 | 97 PK | |
| 2011 | 96 PK | |
| 2010 | 98 PK |
PK: ParkerSK: Suckling
