
Ossian Capitel 2018
Review
Food pairing
Cheeses / Fish in sauce / Juicy rice dishes
Vineyard
- Vine age:100 years
- Soil:Slate / Sandy loam
- Climate:Continental
- Yields:Low yields
Production
- Ageing period:10 months
- Barrel age:New and one wine
- Type of wood:French oak
Tasting notes
- ViewBright / Deep yellow / Greenish glints
- Bouquet:Wild flowers / Bay / Balsamic aromas / Cedar
- Mouth:Powerful / Balanced / Fresh / Dry
Recommendations
- Optimum serving temperature:Between 10ºC and 14ºC
- Decanting:Decanting is recommended
Customer reviews
Ossian

Ossian started up in 2005 with some really exceptional vineyards: 40 ha of extremely old vineyards, located in the Nieva municipality, the highest in the whole denomination, at an altitude of between 840 and 930 metres. The grapevines are pre-phylloxera and ungrafted, with ages ranging between 100 and 200 years old, that were able to survive the phylloxera plague thanks to this area’s characteristically sandy soil, which prevented the disease from spreading; these are ung...