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Ossian Capitel 2018

Ossian Capitel

2018
ORGANIC

£49.25

/ 0.75 L btl

Ossian Capitel 2018

Producer

Alcohol content i

13.5%

Bottle size and vintage

0.75 L - 2018

Review

Food pairing

Cheeses / Fish in sauce / Juicy rice dishes

Vineyard

  • Vine age:100 years
  • Soil:Slate / Sandy loam
  • Climate:Continental
  • Yields:Low yields

Production

ORGANIC
  • Ageing period:10 months
  • Barrel age:New and one wine
  • Type of wood:French oak

Tasting notes

  • ViewBright / Deep yellow / Greenish glints
  • Bouquet:Wild flowers / Bay / Balsamic aromas / Cedar
  • Mouth:Powerful / Balanced / Fresh / Dry

Recommendations

  • Optimum serving temperature:Between 10ºC and 14ºC
  • Decanting:Decanting is recommended

Customer reviews

5.0/5
3 reviews
5 stars
3
4 stars
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3 stars
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2 stars
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1 star
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by: Jose Crespo (29/07/2019)

Excepcional

Excelente añada de este soberbio vino.Nunca un verdejo me gustó como éste. Es diferente , veremos el paso del tiempo como le sienta ya que podemos estar frente a uno de los grandes blancos de España

by: Carlos Martín (29/07/2019)

Deleite único y exclusivo

Si, de acuerdo, no es un vino económico pero la personalidad que posee, con su bonito color amarillo dorado, sensacional estructura y equilibrio maestro entre los toques propios de la crianza en madera, membrillo y flores secas maduras, aseguran sin duda alguna un deleite único y exclusivo. Queramos o no, el placer y las emociones se pagan..... .

by: Carlos Martín (20/08/2018)

EL CALDO MÁS PROFUNDO Y COMPLEJO DE OSSIAN

Maravilloso: mucho más profundo y complejo que el Ossian normal. Se desliza en la boca con una textura similar a la de los mejores Borgoñas. Un caldo para pensar y reflexionar: una delicia.... .

Ossian

Ossian

Ossian started up in 2005 with some really exceptional vineyards: 40 ha of extremely old vineyards, located in the Nieva municipality, the highest in the whole denomination, at an altitude of between 840 and 930 metres. The grapevines are pre-phylloxera and ungrafted, with ages ranging between 100 and 200 years old, that were able to survive the phylloxera plague thanks to this area’s characteristically sandy soil, which prevented the disease from spreading; these are ung...

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